Canape Menu

Our Canape menus use a blend of fine fresh ingredients from all over the world, Tremblays canapés are simply and elegantly presented, as well as being delicious. From contemporary to traditional, our canapé menus combine local seasonal ingredients with innovative food design. We will always ensure each hand made bite is not only unique but tastes exquisite.

Canape Menu One

Cold
English asparagus spears wrapped with pancetta
Carpaccio of beetroot with duck rillette
Jus of cucumber and Parmesan crisp
Oriental mango pancake
Vintage port and blue cheese
Pitta bread with humous
Spear of swordfish and mango with citrus

Hot
Chicken yakitori
Great Eastern club sandwich
Shepherd’s pie
Smoked salmon and scallop with fennel
Welsh rarebit
Fish and chips
Brochette of prawn with chilli and coriander dip
Mini garlic bread

Canape Menu Two

Cold
Boiled egg and soldiers
Selection of nigiri sushi
Pole gras and glass of Sauternes
Smoked trout pate with Melba toast
Cucumber sandwiches
Prawn and crayfish cocktail

Hot
Pork and shiso leaf skewer
Vegetable tempura
Great Eastern steak sandwich
Prawn and squid on lemongrass with citrus sauce
Mini chorizo paella
Roast sirloin of beef and vegetables flavoured with horseradish
Potato Lyonnaise

Dessert
Strawberry crumble shots
Mini tiramisu

Canape Menu Three

Cold
Champagne sorbet
Melon and pepper jus
Pea and mint soup with pancetta
Blinis with seared tuna
Scottish lobster and mango

Hot
Deep-Fried baby squid with chilli
Fish pie
Vegetable spring rolls
Tofu tempura chips
Teriyaki chicken and water chestnuts
Italian chicken on grilled polenta
Candyfloss prawn with lemon dipping sauce
Arancini
Thai chicken and coconut

Dessert
Ginger—infused jellies
Devil’s chocolate

Tremblays

  • Steve Tremblay

    In-House Catering

  • Tremblays, The Laithwaite Community Stadium, Woking GU22 9AA

  • +44 07710 454219

  • enquiry@tremblays.co.uk

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