Dinner Menu

Our Dinner menus use a blend of fine fresh ingredients, from easy crowd pleasing menus to fancier fare, try our dinner party menu ideas for fuss free entertaining, we offer great tasting, wholesome, hearty meals.

Dinner Menu One

Devonshire crab with lime and caviar, pepper and saffron coulis

Roast chicken, pomme purée, bourgignon garnish, red wine jus

Tiramisu

Coffee & petit fours

Dinner Menu Two

Savoy cabbage broth, truffle oil and confit duck

Fillet of halibut, brioche crust, wild mushroom tagliatelle

Rum baba

Coffee & petit fours

Dinner Menu Three

Seared sea scallops, sauce vierge

Roast cutlet of lamb, rillette cake, broad bean and pimento jus

Poacbed pear in spiced red wine

Coffee & petit fours

Dinner Menu Four

Roast lobster with garlic butter and béarnaise

Oriental pork belly with white cabbage and spiced jus

Tarte tatin, Calvados Chantilly

Coffee & petit fours

Dinner Menu Five

Ravioli of oxtail, girolles and sherry vinaigrette

Turbot braised in red wine with squid and baby fennel

Caramel mousse with poached apricots

Coffee & petit fours

Dinner Menu Six

Cassoulet of langoustine

Roast magret of duck with cromesquis and pear

Chocolate present, cherry coulis

Coffee & petit fours

Dinner Menu Seven

Pigeon and quail terrine with globe artichokes

Roast sirloin of beef, braised tongue horseradish purée

Nougatine lime parfait

Coffee & petit fours

Dinner Menu Eight

Hot roast foie gras with onion purée and black mushroom vinaigrette

Braised pigs trotter and head with creamed lentils and gherkin jus

Chocolate fondant with five spice ice cream

Coffee & petit fours

Tremblays

  • Steve Tremblay

    In-House Catering

  • Tremblays, The Laithwaite Community Stadium, Woking GU22 9AA

  • +44 07710 454219

  • enquiry@tremblays.co.uk

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