HOT BUFFET MENU

 

One or Two Course Hot Buffet Menu

Please choose one meat or one fish from the options below, as well as one vegetarian option

 

 

 

Meat

 

Charred Beef Fillet Rolled in Pink & Green Peppercorns Served with béarnaise sauce

Breast of Chicken Stuffed with basil, boursin, pine nuts & sun dried tomatoes

Chargrilled Chicken Breast Marinated in a sticky soy, ginger, garlic & chilli sauce

Lamb & Apricot Tagine

Thai Green Chicken Curry

 

 

Fish

 

Tiger Prawn, Chorizo & New Potatoes tossed with chilli & lime with aioli

Cod Wrapped in Prosciutto With herbs & a crème fraîche & chive dip

Thai Flavoured Salmon

Salmon Fishcakes

Thai Flavoured Pan Fried Tiger Prawns

 

 

Vegetarian

 

Field Mushroom & Wild Mushroom Tartlets With a chervil cream

Herby Vegetarian Sausages with homemade spicy BBQ sauce

Moroccan Style Chickpea Burgers with rustic houmous (vg)

Wild Mushroom Risotto with parmesan crackling & truffle oil

Red Onion & Gorgonzola Tart

 

 

Please select three side dishes

Sticky Rice

Roasted Pepper Cous Cous

Seasonal Garden Vegetables

Roasted vegetables

Buttered new Potatoes

 

Traditional Coleslaw
Fresh Tomato & Red Onion 🌿*
Cucumber in Dill Oil 🌿*
5 Bean Salad 🌿*
Pasta Salad
Green Leaf Salad 🌿*

 

 

Desserts

 

Tiramisu Served with a dark chocolate sauce & coffee ground biscuit

Eton Mess meringue strawberries, coulis, jelly & chantilly cream

Vanilla Cheesecake With blackcurrant compote

Sticky Banana Cake in Toffee Sauce served with coconut ice-cream

Lemon Meringue Tart served with a mandarin gel & fresh raspberries

Pear & Almond Tart Sauce anglaise & fresh berries

 

£18.00 one course per person

£22.00 two course per person

 

 

 

All prices quoted are ex VAT

 

🌿 - Vegetarian, 🌰 – Contains Nuts or Nuts Oils, (vg) – Vegan, (*) Gluten Free (a) – Contains Alcohol

All precautions are made to ensure food items do not come into contact with listed allergens. For severe intolerances or allergies please liaise directly with H.G. Wells Sales Team.