Three Course Dinner

 

Starters

 

Meat

Chargrilled Oriental Chicken

Served on a lemon grass skewer with lemon grass and coriander dressing £6.00

 

Seared Fillet of Beef Salad

Served with rocket, parmesan and a balsamic and truffle oil dressing £7.00

 

Smoked Duck Salad

Served with rocket, walnuts, blue cheese and sun blushed tomato £7.00

 

Carpaccio of Bresaola

Served with marinated artichokes and a grain mustard dressing £8.50

 

Salad of Roasted Figs

Served with buffalo mozzarella, Parma ham and watercress £6.50

 

 

Fish

Salmon Sashimi

Served with wasabi, a tiger prawn tempura and a sweet chilli and soy dressing £6.50

 

Salad of Cornish Mackeral Nicoise £7.50

 

Prawn & Crab Cocktail

Served on a bed of lettuce £6.50

 

Traditional Smoked Salmon

Served with lemon, capers and crushed black pepper served with fresh brown bread £6.50

 

Terrine of Smoked Salmon

Served with shellfish, micro salad and topped with a Quails egg £7.50

 

 

Vegetarian / Vegan 

Salad of Roasted Figs

Served with plum tomato and a basil and olive oil dressing £6.00

 

Penne

Served with asparagus, peas, spinach and Parmesan cream £6.50

 

Wild Mushroom Risotto

Served with aged Parmesan £6.00

 

Roasted Beets

Served with a celery, walnuts and a goats cheese salad £6.00

 

Red Onion & Goats Cheese Tart

Served on a bed of rocket with a basil and olive oil dressing £6.00

 

Greek Salad of Tofu (vg)

black olives, cucumber, cherry tomatoes, chick peas and lemon oil dressing £6.00

 

 

Main Course

 

Meat

Supreme of Corn Fed Chicken & Chorizo

Served with olive oil potatoes and green beans £16.00

 

Roasted Corn Fed Chicken

Served with roast chateaux potatoes, fine beans, roast pepper strips, carrots & a thyme cream sauce £16.00

 

Chargrilled Chicken

Served in a creamy Morel brandy sauce, with a timbale of wild rice and seasonal vegetables £16.00

 

Roast Chicken Bourguignon

Served on a pomme puree, cabbage, lardons & a red wine jus £15.00

 

Duck Confit

Rosti potatoes, braised red cabbage, plum & apricot chutney with a five spice jus  £18.75

 

Sirloin of Hereford Beef

Served with a yorkshire pudding ,market vegetables and roast potatoes £18.50

 

Ribeye of Scottish beef

Served with individual potted boulangere potatoes, seasonal vegetables & a béarnaise sauce £21.00

 

Herby Lamb Cannon

Served with a celeriac rosti cake, roasted turned roots, green beans, with a shallot & Madeira jus £18.50

 

Oriental Pork Belly

Served with white cabbage, roasted parsnip, roasted carrots & a spiced jus £14.00

 

Medallions of Old Spot Pork

Served with a baked apple, cocotte potatoes, fine green beans, braised red cabbage & a cider jus £13.50

 

 

Fish

Fillet of Halibut

Served with a brioche crust& wild mushroom tagliatelle £25.00

 

Teriyaki Salmon Fillet

Served on a bed of coriander, sugar snap peas tossed with egg noodles £18.50

 

Fillet of pan seared Sea Bass

served with mediterranean vegetables & a basil vinaigrette £20.00

 

Roasted North Sea Cod

served with braised leeks, mousseline potato & vichyssoise foam £16.00

 

 

Vegetarian

Mille - Feuille of Forest Mushrooms

served with petit vegetables & herb foam

 

Tart of Mediterranean Vegetables

served with wild rocket & Parmesan shavings

 

Asparagus Risotto

Served with asparagus tempura, chive cream and aged Parmesan

 

Rigatoni with Morels

Served with Parmesan cream and broad beans

 

Herb Gnocchi

Served with pumpkin, sage and pine nuts

 

Butternut squash (vg)

with asparagus, spinach and snow pea risotto

 

Vegetarian and Vegan main courses are sold at the same price as the meat or fish main you have selected

 

 

Desserts

 

Served Cold

Fig Tart

Served with an almond tuile biscuit, mascarpone cream & a fruit coulis £6.00

 

Tiramisu

Served with a coffee ground biscuit & a dark chocolate sauce £6.00

 

Passion fruit mango and pineapple cheesecake (vg)

with whipped coconut cream £6.00

 

Lemon Meringue Tart

Served with a mandarin gel & fresh raspberries £6.00

 

Lemon Tart with an Apricot Glaze

Served with a whipped cream & a raspberry coulis £6.00

 

Vanilla Crème Brulee

Served with homemade shortbread £6.00

 

Chocolate Praline Mousse £6.00

 

Fruit Salad (a)

Served in a Champagne jelly £6.00

 

SERVED WARM

Sticky Banana Cake

Served with coconut ice-cream & toffee sauce £6.00

 

Pear & Almond Tart

Served with fresh berries and cream Anglaise £6.00

 

Tarte Tatin (a)

Served with a Calvados Chantilly cream £6.00

 

 

 

 

 

 

All prices quoted are ex VAT

 

🌿 - Vegetarian, 🌰 – Contains Nuts or Nuts Oils, (vg) – Vegan, (*) Gluten Free (a) – Contains Alcohol

All precautions are made to ensure food items do not come into contact with listed allergens. For severe intolerances or allergies please liaise directly with H.G. Wells Sales Team.