Tremblay’s Towers are a unique and fun way to present creative, delicious food to your guests!
The Towers (Tapas/Bowl Style)
Suitable for private and corporate events.
Steve loves to serve his finger food in the eye-catching way it deserves. Watch your guests’ delight and amazement when they see the opulent towers and wide range of dishes at your next event.
Every dish Steve cooks is prepared with you and your guests in mind. He draws on his cosmopolitan experience to create flavours from any corner of the globe.
Soups
Carrot, coriander & orange soup topped with a salt & pepper crostini
Spicy tomatoe & Roasted red pepper soup served with a salt and pepper crostini
Leek, potato & dill Cappuccino,topped with a salt and pepper crotini
White french onion soup with crotini gratiner
Cream of wild mushroom & Tarragon Potage topped with a salt & pepper crotini
Vegetarian
Wild mushroom arancini Served on a tomato fondue, rocket, balsamic reduction and parmesan shaving
Black olives & sun-blush tomato arancini, bedded in a tomato fondue, finish with rocket, balsamic reduction & parmesan shaving.
Beetroot carpaccio accompanied by a whip goat cheese, pine nut dust & pomegranate reduction
Mille-feuille of roasted Mediterranean vegetable & feta with petit vegetables and pimento jus
Rigatoni with morels, parmesan cream and broad beans
Salad of roasted figs, buffalo mozzarella, plum tomato, basil and a olive oil dressing
Penne with asparagus, peas, spinach and Parmesan cream
Just meats
Lamb tagine served with a Moroccan couscous and mini poppadum's
Mini sausage & smoked garlic mash finish with onion gravy (vegetarian sausages upon request)
Mini Yorkshire pudding fill with smoked Garlic mash, roast beef & horseradish cream finish with a demi-glass Pipette.
Char grilled oriental chicken skewer finish with a lemongrass and coriander dressing
Sticky sweet & sour baby back ribs
Mini cheeseburger with pomme frites
Lemon & pepper chicken wings
Mini Lamb koftas served with a greek salad and tear bread
Wasabi & sesame Beef shish kabob
Orange & pepper chicken skewers
From the pond
Baked Salmon cube bedded in steam stir fry vegetable, finish with a Thai broth
Terrine of smoked salmon with shellfish, micro salad and quail egg
Thai smoked Salmon fish cake accompanied by a sweet chilli cucumber salsa
Luxury Fish Pie with Prawns, Cod, scallop, dill & lemon topped with Buttery Mash and Crispy Topping
Char Grilled Swordfish, with Mango, Avocado, Tomato and Coriander
Deep Fried Sesame Salmon Goujons, Sweet Potato Chips and Aioli
Sesame Tiger Prawns, Roasted Peppers and Sweet Chilli Noodles
Salmon and avocado cheviche with caviar, chilli, lime and coriander
Sautéed tiger prawns with lime and chilli, mango and coriander salad and sweet chilli sauce
Salad of Cornish mackerel Nicoise
Crab and prawn cocktail
Mini fish & chips
Desserts
Lemon tart with fresh raspberry
Vanilla cream brulee with fresh fruits and raspberry sorbet
Dark chocolate brownie with Berry coulis and vanilla pod ice-cream
Lemongrass Pannacotta with berry compote and sweet pastry biscuit
Chocolate and hazelnut delice
Tiramisu served with a dark chocolate sauce and a coffee ground biscuit
Eton mess, Pavlova, fruit of forest, coulis, jelly and Chantilly cream.
Vanilla cheesecake with blackcurrant compote
Lemon meringue tart served with a mandarin gel and fresh raspberries
Black forest delice dark chocolate ganache, chocolate sponge soaked in kirsch, white chocolate cremeux and black cherries.
Carrot cake served with cream cheese and lemon curd mousse.
Steve will contact you prior to the event to discuss the menu, and can cater for any dietary requirement.
Steve uses his own special serving stands to give the towers their unique appearance. Multi-level supports show each dish to perfection: appetising finger food for the most discerning guest.
Each portion can be selected safely and hygienically, each in its own dish - there’s even room for individual cutlery. Soup with melba toast lids, roast beef with individual gravy pipettes, gorgeous desserts fit for a patisserie window – just some of the highlights from Steve’s finger food range. And as with all Steve’s cooking, his exciting, enticing menus taste as good as they look.
